We source natural and non-gmo ingredients to create lucy’s gluten-free chocolate chip cookies. Our bakers have crafted a mouthwatering recipe to ensure our cinnamon cookies are baked to delicious perfection. Our unique gluten-free flour blend yields the ideal texture and flavor for better bakery taste. At only 130 calories, you can feel good about this natural snack. We test for milk, egg, peanut, almond, hazelnut and walnut traces in our ingredients, and never allow these items in our bakery or warehouse. Includes one 5.5 oz. bag of lucy’s gluten-free chocolate chip cookies. See nutrition facts panel for allergens. Lucy’s gluten-free, vegan baked desserts are made without milk, eggs, peanuts or tree nuts--but you’d never know it.
Attributes: All Ingredients Are From Natural Sources, Certified Vegan and Kosher, Made with Our Unique Gluten-Free Flour Blend That Yields an Ideal Texture and Flavor, Satisfaction Guaranteed, See Nutrition Facts Panel for Allergens
Ingredients: All Ingredients Are From Natural Sources: Lucy’S Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin And Natural Vanilla Extract), Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Soda, Vanilla Extract*, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
*Indicates OrganicThere Is No Use Of Genetically Modified Ingredients In This Product
Country of Origin: United States