Dang Sticky Rice Chips - Sriracha - Case of 12 - 3.5 oz
Dang
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Dang Sriracha Sticky Rice Chips deliver a spicy kick of garlic and chili with a tangy vinegar finish. Made from organic Thai sticky rice steamed, soaked in watermelon juice, and crisped to mimic toasty bottom-of-the-pan rice.
- Ingredients: sticky rice, palm fruit oil, cane sugar, watermelon juice, salt, sriracha seasoning, spices, garlic, onion powder, vinegar powder, coconut milk, sesame seeds
- Non-GMO Project Verified, gluten-free, vegan, and dairy-free
- At least 30% less fat than regular potato chips
- Case of 12 bags, 3.5 oz each, made in the United States
Enjoy straight from the bag as a crunchy snack, or pair with dips. Store in a cool, dry place.
sticky-rice, palm fruit oil†, cane sugar, watermelon juice, salt, sriracha seasoning, spices, garlic, onion powder, vinegar powder, coconut milk, sesame seeds
Learn more about Dang and their mission by visiting their brand page.
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