
Frontier Herb Cream of Tartar Powder - 1 lb
Frontier Herb
- Adds volume and thickness to whipped egg whites and meringues
- Prevents sugar syrups from crystallizing during cooking
- Maintains color vibrancy in boiled vegetables
- Non-GMO, made in the United States, 16 oz per package
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Frontier Herb Cream of Tartar Powder is a versatile baking ingredient that stabilizes egg whites, prevents sugar crystallization, and preserves vegetable color during cooking.
- Adds volume and thickness to whipped egg whites and meringues
- Prevents sugar syrups from crystallizing during cooking
- Maintains color vibrancy in boiled vegetables
- Non-GMO, made in the United States, 16 oz per package
Use in baking recipes calling for cream of tartar, or add to boiling water when cooking vegetables to preserve their bright color. Store in a cool, dry place away from moisture.
Learn more about Frontier Herb and their mission by visiting their brand page.
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