
Ka'me Chinese Plain Noodles - Case of 6 - 8 oz
Ka'me
- Ingredients: wheat flour, water, salt, calcium carbonate
- 8 oz per package, case of 6 packages
- Made in the United States
- Cook time: 3 minutes in boiling water
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Ka'me Chinese Plain Noodles are thin wheat noodles with roots in northern China. Cook them in 3 minutes, then use in stir-fries, soups, or cold noodle dishes.
- Ingredients: wheat flour, water, salt, calcium carbonate
- 8 oz per package, case of 6 packages
- Made in the United States
- Cook time: 3 minutes in boiling water
Boil noodles for 3 minutes, rinse under cold water, and drain. Toss into stir-fries, broth-based soups, or cold salads. Store in a cool, dry place.
Learn more about Ka'me and their mission by visiting their brand page.
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