Welcome to our world of Mexican shortbread cookies, also known as hojarascas, or pan de polvo! These sweet, crunchy, and oh-so-delicious treats are a family favorite. We have fond memories of indulging in them from the local bakery in Laredo and always keeping them on the table or in our cookie jars. Our grain-free versions are baked to perfection, Abuela Approved, and may just be the next best thing since jumping in a pile of leaves. But - don't just take our word for it. Try our Grain Free Mexican Shortbread Cookies made with almond flour and coconut sugar for yourself. Trust us, they're a mouth-watering delight.