Snapdragon Foods Rice Noodle Bowl Singapore Curry - Case of 6 - 2.1 oz
Snapdragon Foods
- Ingredients: rice noodles (rice, tapioca starch, sugar, salt, cellulose gum); soup base (salt, yeast extract, potassium chloride, dextrose, sugar, radish, maltodextrin, shrimp, chili pepper, caramel color, hydrolyzed soy protein, garlic, citric acid, onion); coconut pack (coconut, non-dairy creamer with glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide, beta carotene)
- Gluten-free
- Case of 6 bowls, 2.1 oz each
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Snapdragon Foods Rice Noodle Bowl in Singapore Curry flavor delivers a quick, satisfying meal. Each 2.1 oz package contains rice noodles, soup base, and coconut pack.
- Ingredients: rice noodles (rice, tapioca starch, sugar, salt, cellulose gum); soup base (salt, yeast extract, potassium chloride, dextrose, sugar, radish, maltodextrin, shrimp, chili pepper, caramel color, hydrolyzed soy protein, garlic, citric acid, onion); coconut pack (coconut, non-dairy creamer with glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide, beta carotene)
- Gluten-free
- Case of 6 bowls, 2.1 oz each
Prepare by adding hot water to the noodles and soup base, then stir in the coconut pack. Ready to eat in minutes.
rice noodles: rice, tapioca starch, sugar, salt and cellulose gum, soup base: salt, yeast extract, potassium chloride, dextrose, sugar, radish* (radish, maltodextrin), maltodextrin, shrimp*, chili pepper*, caramel color, hydrolyzed soy protein, garlic*, citric acid, and onion, coconut pack: coconut*, non-dairy creamer (glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carote
Learn more about Snapdragon Foods and their mission by visiting their brand page.
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