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Snapdragon Mushroom Vietnamese Pho - Case of 6 - 2.1 oz

Snapdragon Foods

$20.58$22.749% OFF
General
  • Rice noodles made with rice, tapioca starch, sugar, salt, and cellulose gum
  • Soup base with mushroom, onion, garlic, star anise, soy sauce, and spices; includes yeast extract, potassium chloride, hydrolyzed soy protein, and caramel color
  • Flavoring oil with soybean oil, mushroom, and natural basil flavor
  • Made in Vietnam, 6 packets per case
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Snapdragon Mushroom Vietnamese Pho is an instant soup base combining rice noodles with a savory mushroom broth. Each case contains 6 packets of 2.1 oz, ready to prepare with hot water.

  • Rice noodles made with rice, tapioca starch, sugar, salt, and cellulose gum
  • Soup base with mushroom, onion, garlic, star anise, soy sauce, and spices; includes yeast extract, potassium chloride, hydrolyzed soy protein, and caramel color
  • Flavoring oil with soybean oil, mushroom, and natural basil flavor
  • Made in Vietnam, 6 packets per case

Prepare by adding hot water to a packet and letting it steep until noodles soften. Adjust water amount to your preferred broth consistency.