Watkins Cream of Tartar - Case of 3 - 4.4 oz
Watkins
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Watkins Cream of Tartar is a pure leavening agent and stabilizer for baking, meringues, and whipped egg whites. This case contains three 4.4 oz containers.
- Non-GMO and Kosher certified
- Made in the USA, Minnesota
- 4.4 oz per container, case of 3
- A Watkins staple since 1868, award-winning quality
Use in baking recipes as a leavening agent, or add to egg whites before whipping to stabilize meringue. Store in a cool, dry place away from moisture.
Learn more about Watkins and their mission by visiting their brand page.
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